If I were the best in the world at what I do…

For my Mom:

If I were the best in the world at what I do, I would show up with unwavering confidence—not just in my offerings, but in my ability to transform the lives of those I serve.

I would fully embody the message of self-nourishment, not just by preaching it, but by living it every single day—setting an example of balance, nourishment, and authenticity. I would prioritize connection—deeply listening to what people need, acknowledging their struggles, and providing solutions that resonate on a personal, emotional level.

Every decision I make, every service I offer would be driven by the belief that those I support deserve to thrive, not just survive. I would be relentless in advocating for self-care without guilt and normalizing asking for help, ensuring that everyone I serve knows they are worthy of time, space, and care.

As the best in the world at what I do, I would offer not just meal-prep or yoga sessions, but true holistic support—support that includes mental, emotional, and spiritual growth. My services would be rooted in mindfulness, sustainability, and community, always with the intention of creating lasting impact.

Finally, I would expand my reach, connecting with women globally. I would foster a sense of belonging and empowerment, creating a movement where those I serve feel seen, heard, and supported on their journey to self-care and wellness.

In essence, I would behave as if my work had the power to transform not just meals, but lives, one person at a time.

This is the energy I bring into Nourish to Nurture. Every service I offer is rooted in this vision, and I’m excited to share this journey with you.

"Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it's the only thing that ever has."
— Margaret Mead

I love you.